Junk Food as Culinary Toppin
For years, cookbooks have advised innovative ways to use junk food. After all, even bad things in small doses are acceptable. You wouldn”t want to sit down with a bowl, save a bag of crisps, for nourishment. Heavens no! But to take a handful of pita chips, potato chips, or even tortillas, crumble it all up, and throw it over a salad topping, underneath a ham and cheese sandwich, or into a burrito or veggie wrap is a perfect garnish for texture.
EXTRA KITCHEN TIP: Go for Lo-Salt or Salt-Free chips if you want to use the crumbs at the end of the bag. We find the regular chips too salty once you get to the bottom of the bag. With Lo-Salt or Salt Free chips, the mix in the crumbs is just right.
Tags: Cooking